Health protection of the consumer

Nutrition in care homes and home care - From recommendations to action (2009) ISBN 978-92-871-6596-1

Natural sources of flavourings - Report No. 3 (2008) ISBN 978-92-871-6422-3

Active ingredients used in cosmetics: safety survey (2008) ISBN 978-92-871-6298-4

Guidelines for Risk Assessment, Prevention and Management - Health risks and safety hazards related to pest organisms in stored products (2008) ISBN 978-92-871-6362-2

Natural sources of flavourings - Report No. 2 (2007) ISBN 978-92-871-6156-7

Plants used in cosmetics - Volume III: Potentially harmful components (2006) ISBN 978-92-871-5912-0

Counterfeit medicines - Survey report (2006) ISBN 978-92-871-5863-5

Eating at school – Making healthy choices (2005) ISBN 978-92-871-5574-0

Food and Nutritional Care in Hospitals: How to Prevent Undernutrition (2003) ISBN 978-92-871-5053-0

Plants in cosmetics: Plants and plant preparations used as ingredients for cosmetic products - Volume 1 (2002) ISBN 978-92-871-4703-5

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