
Foreword
Prologue
Summary
Introduction
Insects
Mites
Rodents
Birds
Microscopic fungi and related mycotoxins
Discussion and conclusions
References
1. Insects
2. Mites
3. Rodents
4. Birds
5. Microscopic fungi and related mycotoxins
Appendix 1 - European legislation concerning food safety
Appendix 2 - Contributors to the guidelines
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