Catalog
Eating at school - Making healthy choices (2005)
INTRODUCTION
Young minds 2002-2003 ─ forward ever, backward never Sarah Hunter and Tara McArdle
Health behavior and nutrition among school-age children Lea Maes, Ghent University
Eating at school ─ a European study Fannie de Boer, Wageningen University and Research Centre, the Netherlands
I - HEALTHY EATING IN SCHOOLS
Is there a healthy school meal? Ines Heindl, University of Flensburg, Germany
Hungry for success: A Whole Approach to School Meals In Scotland Gillian Kynoch, Scottish Executive Health Department
How can school influence children's food choice and improve their diet? Isabelle Loureiro, Escola Nacional de Salude Publica, Portugal
II - HOW TO PROVIDE HEALTHY FOOD IN SCHOOLS
Healthy eating in the traditional school meals system. The role of the private food operator Richard Coudyser, Sodexho Education, France
How to provide healthy food in schools: school fruit programmes as a short cut to promoting healthy eating in schools - the Norwegian experience Anniken Owren Aarum, Directorate for Health and Social Affairs, Norway
The home-made lunchbox - has it got a future? Doris Kuhness, Styria Vitalis Organisation, Austria
III - WHOLE SCHOOL APPROACH
School food policy: linking with the Netherlands healthy schools action programme Goof Buijs, National Institute of Health Promotion and Disease Prevention, the Netherlands
Promoting good personal health care and healthy consumption habits through a good school climateJean-Claude Vuille, Department of Public Health, Switzerland
Health and education - intersectoral role of school nutrition and nutrition education
Irena Simcic, Institute of Education, and Cirila Hlastan Ribic, Ministry of Health, Republic of Slovenia
IV - PARTNERSHIPS FOR HEALTHY CHOICES
We decide what we eat: active involvement of students in developing school meal policies Bjarne Bruun Jensen, University of Education, Denmark
Eating at school: the school and parents as partners - utopia or reality? Patricia Melotte and Christophe Content, Association des parents de l'Ecole communale Clair Vivre, Belgium
National inter-agency co-operation regarding nutrition in schools Michel Chauliac, Ministère de la Santé, France
CLOSING REMARKS Bent Egberg Mikkelsen
RAPPORTEUR'S REFLECTIONS Ian Young
Similar themes
Food and Nutritional Care in Hospitals: How to Prevent Undernutrition (2003)
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