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Catalog

Newsletter

PDF - L'alimentation à l'école - Faire le choix de la santé (2005)

Root
978-92-871-5573-3PDF
Type of document :
Book
Format :
PDF
Language :
French
Size :
16 x 24 cm
Number of pages :
250
Ian Young
12.00 € / 18.00 $US

L'alimentation et la santé de nos enfants est un sujet qui nous concerne toutes et tous en Europe. Et le défi est important. Comment ne pas s'émouvoir face à l'augmentation importante du nombre d'enfants dont l'alimentation est déséquilibrée ce qui se manifeste le plus visiblement par l'augmentation partout du nombre d'enfants obèses. Comment ne pas s'inquiéter face à ce développement qui non seulement touche le bien-être de nos enfants et futurs adultes acteurs de la société de demain, mais soulève de grosses interrogations en terme d'évolution et d'impact sanitaires à long terme mais également de prise en charge par la société. Une des réponses à cette évolution complexe se trouve dans l'éducation et l'apprentissage. Le rôle de l'école et de tous les professionnels qui contribuent au bien être de nos enfants en milieu scolaire est à ce titre d'une importance primordiale. L'alimentation à l'école concerne deux aspects qui sont bien entendu liés : l'apprentissage à manger sainement en général en tant qu'hygiène de vie et l'alimentation disponible dans les écoles, ce qui touche de nombreux acteurs différents. Le programme des travaux et les débats du forum « L'alimentation à l'école - Faire le choix de la santé » ont bien reflété cet état des choses et sont relatés dans ce rapport très complet qui propose en outre des sujets de réflexions ainsi que des possibilités d'action.

INTRODUCTION

Young minds 2002-2003 - toujours en avant, jamais en arrière Sarah Hunter et Tara McArdle

Les comportements liés à la santé et a la nutrition en milieu scolaire Lea Maes, Université de Gand

L'alimentation a l'école - une étude européenne Mme Fannie de Boer, Université et Centre de recherche de Wageningen, Pays-Bas

I - ALIMENTATION SAINE A L'ECOLE

Existe-t-il un repas sain a l'école ? Prof. Dr Ines Heindl, Université de Flensburg, Allemagne

Soif de réussite : une approche globale des repas scolaires en Ecosse Gillian Kynoch, Département exécutif écossais de la Santé

Comment l'école peut influencer le choix alimentaire des enfants et améliorer leur régime Isabelle Loureiro, Escola Nacional de Salúde Pública, Portugal

II - OFFRIR DES REPAS SAINS A L'ECOLE

Le repas sain dans le système traditionnel d'alimentation scolaire - le rôle du fournisseur privé de services alimentaires Richard Coudyser, Sodexho Education, France

«Les fruits a l'école » : le chemin le plus court pour promouvoir une alimentation saine en milieu scolaire - l'expérience norvégienne Anniken Owren Aarum, Direction de la Santé et des Affaires sociales, Norvège

Quel avenir pour le panier-repas préparé a la maison ? Doris Kuhness, Styria Vitalis, Autriche

III -UNE APPROCHE SCOLAIRE GLOBALE

Politique nutritionnelle a l'école : liens avec le programme d'action néerlandais pour la santé a l'école Goof Buijs, Institut national de la Promotion de la santé et de la prévention des maladies, Pays-Bas

Un climat scolaire agréable pour de bonnes habitudes d'hygiène, de santé et d'alimentation individuelles Jean-Claude Vuille, Service de la Santé publique, Suisse       

L'importance de l'alimentation et de l'éducation nutritionnelle en milieu scolaire dans les liens intersectoriels entre l'éducation et la santé Irena Simcic, Institut de l'Education, et Cirila Hlastan Ribic, Ministère de la Santé, République de Slovénie

IV - DES PARTENARIATS POUR LE CHOIX DE LA SANTE

« On décide ce qu'on mange » : participation active des écoliers a l'élaboration des politiques de repas a l'école Bjarne Bruun Jensen, Université de Pédagogie, Danemark

Alimentation a l'école : partenariat entre l'établissement et les parents : utopie ou réalité ? Patricia Melotte et Christophe Content, Association des parents de l'Ecole communale Clair-Vivre, Belgique       

Coopération interministérielle en matière de nutrition scolaire Michel Chauliac, Ministère de la Santé, France

REMARQUES FINALES  Bent Egberg Mikkelsen - REFLEXIONS DU RAPPORTEUR Ian Young